CupGrams

Home › Ingredients › Cocoa powder

Cocoa powder: cups to grams

1 cup of cocoa powder = 86 grams (3.0 oz). 1 tablespoon = 5.4 g, 1 teaspoon = 1.8 g. Measured: unsweetened.
Fractions work: 1/3, 1 1/2

Cocoa powder cups to grams chart

US cupsGramsOunces
1/8 cup11 g0.38 oz
1/4 cup22 g0.76 oz
1/3 cup29 g1.0 oz
1/2 cup43 g1.5 oz
2/3 cup57 g2.0 oz
3/4 cup65 g2.3 oz
1 cup86 g3.0 oz
1 1/2 cups129 g4.6 oz
2 cups172 g6.1 oz
3 cups258 g9.1 oz
4 cups344 g12.1 oz

Tablespoons and teaspoons

Spoon measureGrams
1 teaspoon1.8 g
2 teaspoons3.6 g
1 tablespoon5.4 g
2 tablespoons11 g
3 tablespoons16 g
4 tablespoons (1/4 cup)22 g

Cocoa powder grams to cups

GramsUS cups (decimal)Closest kitchen measure
25 g0.291/4 cup + 0.5 tbsp
50 g0.581/2 cup + 1.5 tbsp
100 g1.161 cup + 2.5 tbsp
125 g1.451 1/3 cups + 2 tbsp
150 g1.741 2/3 cups + 1 tbsp
200 g2.332 1/4 cups + 1 tbsp
250 g2.912 3/4 cups + 2.5 tbsp
300 g3.493 1/3 cups + 2.5 tbsp
400 g4.654 1/2 cups + 2.5 tbsp
500 g5.815 3/4 cups + 1 tbsp
750 g8.728 2/3 cups + 1 tbsp
1000 g11.6311 1/2 cups + 2 tbsp

"Closest kitchen measure" rounds down to the nearest standard cup size, then makes up the rest in tablespoons, to the nearest half tablespoon.

Where this number comes from

The weight is taken from the USDA FoodData Central SR Legacy record "Cocoa, dry powder, unsweetened" (FDC ID 169593), portion "1 cup" = 86 g. US cups are 236.59 mL. A metric cup (250 mL) holds about 91 g, and a UK imperial cup (284 mL) about 103 g.

Real kitchens vary. Brand, humidity, how finely something is ground and how hard you pack the cup can all move the weight by 5–15%. If a recipe author gives grams, use their number.

More baking