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Ground black pepper: cups to grams
1 cup of ground black pepper = 110 grams (3.9 oz). 1 tablespoon = 6.9 g, 1 teaspoon = 2.3 g.
Fractions work: 1/3, 1 1/2
Ground black pepper cups to grams chart
| US cups | Grams | Ounces |
|---|---|---|
| 1/8 cup | 14 g | 0.49 oz |
| 1/4 cup | 28 g | 0.97 oz |
| 1/3 cup | 37 g | 1.3 oz |
| 1/2 cup | 55 g | 1.9 oz |
| 2/3 cup | 74 g | 2.6 oz |
| 3/4 cup | 83 g | 2.9 oz |
| 1 cup | 110 g | 3.9 oz |
| 1 1/2 cups | 166 g | 5.8 oz |
| 2 cups | 221 g | 7.8 oz |
| 3 cups | 331 g | 11.7 oz |
| 4 cups | 442 g | 15.6 oz |
Tablespoons and teaspoons
| Spoon measure | Grams |
|---|---|
| 1 teaspoon | 2.3 g |
| 2 teaspoons | 4.6 g |
| 1 tablespoon | 6.9 g |
| 2 tablespoons | 14 g |
| 3 tablespoons | 21 g |
| 4 tablespoons (1/4 cup) | 28 g |
Ground black pepper grams to cups
| Grams | US cups (decimal) | Closest kitchen measure |
|---|---|---|
| 25 g | 0.23 | 3.5 tbsp |
| 50 g | 0.45 | 1/3 cup + 2 tbsp |
| 100 g | 0.91 | 3/4 cup + 2.5 tbsp |
| 125 g | 1.13 | 1 cup + 2 tbsp |
| 150 g | 1.36 | 1 1/3 cups + 0.5 tbsp |
| 200 g | 1.81 | 1 3/4 cups + 1 tbsp |
| 250 g | 2.26 | 2 1/4 cups |
| 300 g | 2.72 | 2 2/3 cups + 1 tbsp |
| 400 g | 3.62 | 3 1/2 cups + 2 tbsp |
| 500 g | 4.53 | 4 1/2 cups + 0.5 tbsp |
| 750 g | 6.79 | 6 3/4 cups + 0.5 tbsp |
| 1000 g | 9.06 | 9 cups + 1 tbsp |
"Closest kitchen measure" rounds down to the nearest standard cup size, then makes up the rest in tablespoons, to the nearest half tablespoon.
Where this number comes from
The weight is taken from the USDA FoodData Central SR Legacy record "Spices, pepper, black" (FDC ID 170931), portion "1 tsp, ground" = 2.3 g. The USDA lists this ingredient by the teaspoon, so the cup figure is scaled up (48 tsp = 1 cup). US cups are 236.59 mL. A metric cup (250 mL) holds about 117 g, and a UK imperial cup (284 mL) about 133 g.
Real kitchens vary. Brand, humidity, how finely something is ground and how hard you pack the cup can all move the weight by 5–15%. If a recipe author gives grams, use their number.